Menu
Favourite Menu's
Browse our traditional menus or let us create something new for you.
Kerala Chicken Curry
Spicy traditional chicken curry cooked with coconut milk, curry leaves, and roasted spices.
Malabar Fish Curry
Fresh seer fish simmered in tangy red gravy with tamarind and coconut.
Beef Ularthiyathu (Dry Fry)
Tender beef roasted with pepper, coconut bits, and aromatic Kerala spices.
Kerala Prawn Roast
Juicy prawns sautéed in spicy masala, curry leaves, and coconut oil.
Palada Payasam
Rich rice flakes pudding cooked in milk and sugar, garnished with cashews and raisins.
Unniyappam
Sweet fried rice dumplings made with banana, jaggery, and coconut.
Elaneer Pudding
Chilled tender coconut pudding with a silky smooth texture and tropical flavor.
Kesari with Coconut
Semolina dessert enriched with ghee, coconut, and cardamom aroma.
Avial
Mixed vegetables cooked in coconut and yogurt gravy, seasoned with curry leaves.
Thoran (Cabbage Stir Fry)
Finely chopped cabbage sautéed with grated coconut and mustard seeds.
Vegetable Stew
Assorted vegetables gently cooked in coconut milk with subtle spices.
Olan
Ash gourd and red beans simmered in light coconut milk — a traditional Kerala favorite.